Description
Step into one of Valais’ most cherished culinary traditions and discover the craft behind Switzerland’s most iconic mountain dish.
Guided by a local raclette expert, you’ll learn the fascinating story of raclette, from its origins in the alpine pastures of Valais to its place on tables around the world today. If you’re particularly lucky, your host may even be none other than Eddy Baillifard, world record holder, celebrated ambassador of Raclette du Valais AOP, and affectionately known as the “King of Raclette”.
During this hands-on experience, you’ll explore the traditions of Valais cheese-making, gain insight into what makes authentic Raclette du Valais so unique, and master the techniques needed to serve raclette like a true local. From selecting the perfect cheese to handling the traditional raclette wheel and achieving the ideal melt, you’ll discover that there is far more to raclette than simply melted cheese.
Along the way, enjoy tastings, local stories, and the warm hospitality that makes this mountain tradition such an important part of Valais culture.
Whether you’re a passionate foodie, curious traveller, or simply looking for a memorable experience to share with friends and family, this masterclass offers a delicious insight into the heart of alpine life.
Every detail is arranged around you. Tell us what you have in mind and we’ll create a bespoke experience tailored to your group, including venue options, local wines, and additional gourmet touches.
More than a meal, raclette is a ritual. Discover the stories, traditions and savoir-faire behind one of the Alps’ most beloved culinary experiences.
